{"id":5624,"date":"2026-04-09T05:14:24","date_gmt":"2026-04-09T05:14:24","guid":{"rendered":"https:\/\/pastrysmartidea.it\/?page_id=5624"},"modified":"2026-04-09T05:17:54","modified_gmt":"2026-04-09T05:17:54","slug":"blog","status":"publish","type":"page","link":"https:\/\/pastrysmartidea.it\/en\/blog\/","title":{"rendered":"Blog"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"5624\" class=\"elementor elementor-5624\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0108257 e-flex e-con-boxed e-con e-parent\" data-id=\"0108257\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-97fe898 elementor-widget elementor-widget-mkdf_blog_list\" data-id=\"97fe898\" data-element_type=\"widget\" data-widget_type=\"mkdf_blog_list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"mkdf-blog-list-holder mkdf-grid-list mkdf-bl-boxed mkdf-three-columns mkdf-disable-bottom-space mkdf-large-space mkdf-bl-pag-infinite-scroll\"  data-type=\"boxed\" data-number-of-posts=\"-1\" data-number-of-columns=\"three\" data-space-between-items=\"large\" data-orderby=\"date\" data-order=\"ASC\" data-image-size=\"full\" data-custom-image-width= \"data-custom-image-height=\" data-title-tag=\"h4\" data-excerpt-length=\"40\" data-post-info-section=\"yes\" data-post-info-image=\"yes\" data-post-info-author=\"no\" data-post-info-date=\"yes\" data-post-info-category=\"no\" data-pagination-type=\"infinite-scroll\" data-max-num-pages=\"0\" data-next-page=\"2\">\n\t<div class=\"mkdf-bl-wrapper mkdf-outer-space\">\n\t\t<ul class=\"mkdf-blog-list\">\n\t\t\t\n<li class=\"mkdf-bl-item mkdf-item-space\">\n\t<div class=\"mkdf-bli-inner\">\n\t\t\t\t\t<div class=\"mkdf-bli-heading\">\n\t\t\t\t\t<div class=\"mkdf-post-image\">\n\t\t\t\t\t<a itemprop=\"url\" href=\"https:\/\/pastrysmartidea.it\/en\/stampi-in-silicone-professionali-perche-il-design-deve-funzionare-davvero\/\" title=\"Stampi in Silicone Professionali: perch\u00e9 il Design deve funzionare davvero\">\n\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/04\/torta.png\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/04\/torta.png 1024w, https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/04\/torta-300x300.png 300w, https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/04\/torta-150x150.png 150w, https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/04\/torta-768x768.png 768w, https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/04\/torta-650x650.png 650w, https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/04\/torta-800x800.png 800w, https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/04\/torta-100x100.png 100w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n<div itemprop=\"dateCreated\" class=\"mkdf-post-info-date entry-date published updated\">\n\t\t\t<a itemprop=\"url\" href=\"https:\/\/pastrysmartidea.it\/en\/2026\/00\/\">\n\t\t\t\t\t\t<span class=\"mkdf-post-info-get-month\">Feb<\/span>\n\t\t\t<span class=\"mkdf-post-info-get-date\">14<\/span>\n\t\t<\/a>\n\t\t<meta itemprop=\"interactionCount\" content=\"UserComments: 0\"\/>\n<\/div>\t\t\t<\/div>\n\t\t\t\t<div class=\"mkdf-bli-content\">\n\t\t\t\t\t\t\t<div class=\"mkdf-bli-info\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\n<h4 itemprop=\"name\" class=\"entry-title mkdf-post-title\" >\n            <a itemprop=\"url\" href=\"https:\/\/pastrysmartidea.it\/en\/stampi-in-silicone-professionali-perche-il-design-deve-funzionare-davvero\/\" title=\"Stampi in Silicone Professionali: perch\u00e9 il Design deve funzionare davvero\">\n            Stampi in Silicone Professionali: perch\u00e9 il Design deve funzionare davvero            <\/a>\n    <\/h4>\t\t\t\n\t\t\t<div class=\"mkdf-bli-excerpt\">\n\t\t\t\t\t\t<div class=\"mkdf-post-excerpt-holder\">\n\t\t\t<p itemprop=\"description\" class=\"mkdf-post-excerpt\">\n\t\t\t\t\nNel mondo della pasticceria moderna, l\u2019estetica \u00e8 diventata centrale. Ma una forma scenografica non basta. Uno stampo professionale deve essere progettato per lavorare, non solo per apparire.\n\n\n\nMolti stampi presenti sul mercato nascono con un forte impatto visivo, ma non tengono\t\t\t<\/p>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"mkdf-post-read-more-button\">\n\t\t<a itemprop=\"url\" href=\"https:\/\/pastrysmartidea.it\/en\/stampi-in-silicone-professionali-perche-il-design-deve-funzionare-davvero\/\" target=\"_self\"  class=\"mkdf-btn mkdf-btn-medium mkdf-btn-simple mkdf-blog-list-button mkdf-btn-with-prefix\"  >    <span class=\"mkdf-btn-text\">Read More<\/span>    <\/a>\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/li>\n<li class=\"mkdf-bl-item mkdf-item-space\">\n\t<div class=\"mkdf-bli-inner\">\n\t\t\t\t\t<div class=\"mkdf-bli-heading\">\n\t\t\t\t\t<div class=\"mkdf-post-image\">\n\t\t\t\t\t<a itemprop=\"url\" href=\"https:\/\/pastrysmartidea.it\/en\/dalla-competizione-alla-produzione-quotidiana-come-nasce-uno-stampo-professionale\/\" title=\"Dalla competizione alla produzione quotidiana: come nasce uno stampo professionale\">\n\t\t\t\t\t<img decoding=\"async\" width=\"2560\" height=\"2560\" src=\"https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/02\/Opera_senza_titolo-1-scaled.png\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/02\/Opera_senza_titolo-1-scaled.png 2560w, https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/02\/Opera_senza_titolo-1-300x300.png 300w, https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/02\/Opera_senza_titolo-1-1024x1024.png 1024w, https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/02\/Opera_senza_titolo-1-150x150.png 150w, https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/02\/Opera_senza_titolo-1-768x768.png 768w, https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/02\/Opera_senza_titolo-1-1536x1536.png 1536w, https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/02\/Opera_senza_titolo-1-650x650.png 650w, https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/02\/Opera_senza_titolo-1-1300x1300.png 1300w, https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/02\/Opera_senza_titolo-1-800x800.png 800w, https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/02\/Opera_senza_titolo-1-100x100.png 100w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n<div itemprop=\"dateCreated\" class=\"mkdf-post-info-date entry-date published updated\">\n\t\t\t<a itemprop=\"url\" href=\"https:\/\/pastrysmartidea.it\/en\/2026\/00\/\">\n\t\t\t\t\t\t<span class=\"mkdf-post-info-get-month\">Feb<\/span>\n\t\t\t<span class=\"mkdf-post-info-get-date\">14<\/span>\n\t\t<\/a>\n\t\t<meta itemprop=\"interactionCount\" content=\"UserComments: 0\"\/>\n<\/div>\t\t\t<\/div>\n\t\t\t\t<div class=\"mkdf-bli-content\">\n\t\t\t\t\t\t\t<div class=\"mkdf-bli-info\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\n<h4 itemprop=\"name\" class=\"entry-title mkdf-post-title\" >\n            <a itemprop=\"url\" href=\"https:\/\/pastrysmartidea.it\/en\/dalla-competizione-alla-produzione-quotidiana-come-nasce-uno-stampo-professionale\/\" title=\"Dalla competizione alla produzione quotidiana: come nasce uno stampo professionale\">\n            Dalla competizione alla produzione quotidiana: come nasce uno stampo professionale            <\/a>\n    <\/h4>\t\t\t\n\t\t\t<div class=\"mkdf-bli-excerpt\">\n\t\t\t\t\t\t<div class=\"mkdf-post-excerpt-holder\">\n\t\t\t<p itemprop=\"description\" class=\"mkdf-post-excerpt\">\n\t\t\t\t\nDietro ogni stampo professionale c\u2019\u00e8 un processo di studio.\n\n\n\nL\u2019esperienza maturata nelle competizioni internazionali insegna che ogni dettaglio conta: proporzioni, volumi, profondit\u00e0, gestione delle masse.\n\n\n\nQuando una forma nasce per una competizione, deve essere perfetta.Quando nasce per il laboratorio, deve essere anche\t\t\t<\/p>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"mkdf-post-read-more-button\">\n\t\t<a itemprop=\"url\" href=\"https:\/\/pastrysmartidea.it\/en\/dalla-competizione-alla-produzione-quotidiana-come-nasce-uno-stampo-professionale\/\" target=\"_self\"  class=\"mkdf-btn mkdf-btn-medium mkdf-btn-simple mkdf-blog-list-button mkdf-btn-with-prefix\"  >    <span class=\"mkdf-btn-text\">Read More<\/span>    <\/a>\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/li>\n<li class=\"mkdf-bl-item mkdf-item-space\">\n\t<div class=\"mkdf-bli-inner\">\n\t\t\t\t\t<div class=\"mkdf-bli-heading\">\n\t\t\t\t\t<div class=\"mkdf-post-image\">\n\t\t\t\t\t<a itemprop=\"url\" href=\"https:\/\/pastrysmartidea.it\/en\/monoporzioni-ispirate-alla-frutta-naturalita-e-design-contemporaneo\/\" title=\"Monoporzioni ispirate alla frutta: naturalit\u00e0 e design contemporaneo\">\n\t\t\t\t\t<img decoding=\"async\" width=\"2560\" height=\"2560\" src=\"https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/02\/Opera_senza_titolo-6-scaled.png\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/02\/Opera_senza_titolo-6-scaled.png 2560w, https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/02\/Opera_senza_titolo-6-300x300.png 300w, https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/02\/Opera_senza_titolo-6-1024x1024.png 1024w, https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/02\/Opera_senza_titolo-6-150x150.png 150w, https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/02\/Opera_senza_titolo-6-768x768.png 768w, https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/02\/Opera_senza_titolo-6-1536x1536.png 1536w, https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/02\/Opera_senza_titolo-6-650x650.png 650w, https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/02\/Opera_senza_titolo-6-1300x1300.png 1300w, https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/02\/Opera_senza_titolo-6-800x800.png 800w, https:\/\/pastrysmartidea.it\/wp-content\/uploads\/2026\/02\/Opera_senza_titolo-6-100x100.png 100w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n<div itemprop=\"dateCreated\" class=\"mkdf-post-info-date entry-date published updated\">\n\t\t\t<a itemprop=\"url\" href=\"https:\/\/pastrysmartidea.it\/en\/2026\/00\/\">\n\t\t\t\t\t\t<span class=\"mkdf-post-info-get-month\">Feb<\/span>\n\t\t\t<span class=\"mkdf-post-info-get-date\">14<\/span>\n\t\t<\/a>\n\t\t<meta itemprop=\"interactionCount\" content=\"UserComments: 0\"\/>\n<\/div>\t\t\t<\/div>\n\t\t\t\t<div class=\"mkdf-bli-content\">\n\t\t\t\t\t\t\t<div class=\"mkdf-bli-info\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\n<h4 itemprop=\"name\" class=\"entry-title mkdf-post-title\" >\n            <a itemprop=\"url\" href=\"https:\/\/pastrysmartidea.it\/en\/monoporzioni-ispirate-alla-frutta-naturalita-e-design-contemporaneo\/\" title=\"Monoporzioni ispirate alla frutta: naturalit\u00e0 e design contemporaneo\">\n            Monoporzioni ispirate alla frutta: naturalit\u00e0 e design contemporaneo            <\/a>\n    <\/h4>\t\t\t\n\t\t\t<div class=\"mkdf-bli-excerpt\">\n\t\t\t\t\t\t<div class=\"mkdf-post-excerpt-holder\">\n\t\t\t<p itemprop=\"description\" class=\"mkdf-post-excerpt\">\n\t\t\t\t\nLa frutta \u00e8 uno dei simboli pi\u00f9 forti della pasticceria moderna.Ma reinterpretarla in chiave contemporanea richiede studio e visione.\n\n\n\nLe nuove monoporzioni ispirate alla frutta non sono semplici copie realistiche.Sono forme dinamiche, sezionate, rese pi\u00f9 moderne e visivamente appetibili.\n\n\n\nPerch\u00e9 funzionano in\t\t\t<\/p>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"mkdf-post-read-more-button\">\n\t\t<a itemprop=\"url\" href=\"https:\/\/pastrysmartidea.it\/en\/monoporzioni-ispirate-alla-frutta-naturalita-e-design-contemporaneo\/\" target=\"_self\"  class=\"mkdf-btn mkdf-btn-medium mkdf-btn-simple mkdf-blog-list-button mkdf-btn-with-prefix\"  >    <span class=\"mkdf-btn-text\">Read More<\/span>    <\/a>\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/li>\t\t<\/ul>\n\t<\/div>\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Feb 14 Stampi in Silicone Professionali: perch\u00e9 il Design deve funzionare davvero Nel mondo della pasticceria moderna, l\u2019estetica \u00e8 diventata centrale. Ma una forma scenografica non basta. Uno stampo professionale deve essere progettato per lavorare, non solo per apparire. Molti [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5624","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/pastrysmartidea.it\/en\/wp-json\/wp\/v2\/pages\/5624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastrysmartidea.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pastrysmartidea.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pastrysmartidea.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastrysmartidea.it\/en\/wp-json\/wp\/v2\/comments?post=5624"}],"version-history":[{"count":4,"href":"https:\/\/pastrysmartidea.it\/en\/wp-json\/wp\/v2\/pages\/5624\/revisions"}],"predecessor-version":[{"id":5629,"href":"https:\/\/pastrysmartidea.it\/en\/wp-json\/wp\/v2\/pages\/5624\/revisions\/5629"}],"wp:attachment":[{"href":"https:\/\/pastrysmartidea.it\/en\/wp-json\/wp\/v2\/media?parent=5624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}